The Company

Be part of a dynamic story of growth and innovation across Africa and join a dedicated team focused on delivering the most advanced and design led work environments for large multinational and local corporations operating on the Continent.

KOFISI is Africa’s leading flexible workspace provider, offering enterprise all in one Memberships to the most sophisticated, productive and engaging office environments available. Owned by Sunbird Business Services, KOFISI has 6 Centres in Nairobi and is operational in a further 4 gateway cities, including Lagos and Dar Es Salaam.

KOFISI believes that employees are the most important part of any business and by providing a work environment that supports and stimulates its Members, through leading space design, the latest technology and front foot hospitality services, they will feel motivated and inspired to do their best – everyday.

First and foremost, KOFISI supports the productivity of business through first class hospitality service and in order to maintain our brand position as the flexible office industry leaders, we ask that every member of our team is motivated to deliver an incredible customer service every day.

All our personnel – no matter what their role – should be driven towards making every Members’ day hassle free, leaving them to concentrate on the most important aspects of their business. You are an integral part of an exciting and innovative service-led journey, and your skills, energy and experience fit into who we are.

Job Purpose

Line cooks are responsible for preparing assigned food items while keeping an organized and hygienic kitchen. They must follow the recipes and the portion control guidelines set by KOFISI

Overall Duties and Responsibilities

• Responsible for setting up your station and restocking items
• Cleans and maintains station in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in kitchen
• Assists with the cleaning, sanitation and organization of kitchen, walk in coolers and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef
• Work closely with the stewarding and FOH teams, to ensure a productive and positive work environment

Basic Requirements

• Understands and is committed to team objectives.
• Trusts, supports, and has genuine concern for other team members and does not engage in win/lose activities with other team members.
• Respects and is tolerant of individual differences and considers and uses new ideas and suggestions from others.
• Ability to work calmly and under pressure
• 2+ years experience in a well regarded kitchen